Bar & Restaurant Consulting
A great beer program is more than just a good draft list—it’s about cultural resonance, staff engagement, and unforgettable experiences. Whether for a beer bar, gastropub, or fine-dining establishment, we help venues curate, educate, and execute at the highest level.
Core Offerings:
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Inventory Management & Curation – Thoughtfully balancing flagship beers, rotating taps, and rare finds to create a beer program that keeps customers returning.
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Beer Education & Staff Training – Training that goes beyond memorization, empowering bartenders and servers to tell compelling stories about the beers they serve—enhancing customer experience and increasing sales.
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On-Site Events – From trivia nights to beer-pairing dinners to community building activities like Over Beers Club, we help design and execute memorable, revenue-driving events that position your venue as a destination for beer lovers.
Ian Cauble, Master Sommelier, featured in the documentary film “Somm.”
"Sayre is a veritable encyclopedia of beer knowledge and food pairing expertise – I’ve never met anyone in the beer world like him."